Top twenty Scottish dishes
- Haggis
- Cloutie dumpling
- Black pudding
- Neeps and tatties
- Cullen Skink
- Drop scones
- Dundee cake
- Cranachan
- Cock-a-leekie
- Porridge
- Flapjacks
- Kedgeree
- Scotch broth
- Lorne sausage
- Bannocks (oatcakes)
- Arbroath smokies
- Shortbread
- Scotch eggs
- Stovies
- Venison casserole
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